Detailed Product Description

Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not  restrain useful microoraganim growth as Anaerobicspore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of potassium sorbate is 5-10 times sodium benzoate.

Application: At the moment, potassium sorbate has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should be wide and wide in the world.
As acidic preservative, potassium sorbate is also used well in neutral food (ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while PH>4.