Detailed Product Description

Yeast Powder :

This strain microorganism ferments the product , interior above of Han's thick protein 50% its characteristic unique below possessing : By the middle section courtyard fungus kind newly , high protein saccharomycete are recommended to the guarantor center , and through liquid and the hierarchical having fermented admittedly , this is tasted with discrimination the shortcomings that can replenish protein and vitamin to rich compound enzymes such as protein and B clan vitamin , trace element , protease , amylase and carbohydrase etc of interior Han as well as 18 kinds of amino acid and more than the active cell content 85% uses , improve appetite , improves the quality of meat \'s egg \'s breasts , raise the forage change rate , reduces the forage cost shortens raising period , the product quality is reliable , and can replace import fish meal